gastro ivent - Efficient Hospitality through the use of B2B ordering apps - Managing the staff shortage and saving time and resources at the same time

Samstag

« zurück

Efficient Hospitality through the use of B2B ordering apps - Managing the staff shortage and saving time and resources at the same time

William Harris - Gründer und Geschäftsführer - ChefsList GmbH (The talk is in English)

Restaurateurs today face many challenges. Staff shortages and the associated strain on the remaining staff, cash flow issues and the need to adapt to an ever-changing economic climate. One way to overcome these challenges is through the use of B2B ordering apps. B2B ordering apps offer restaurateurs many advantages:

- They facilitate the ordering process with suppliers and wholesalers and remove the risk of errors.

- They allow restauranteurs to place and track their orders digitally, saving time and resources.

- They allow business owners and managers to capture incredibly valuable spending data, and optimise how they run their business over time.

- They allow restauranteurs to apply for and manage micro-credits to bridge cash flow issues.

The hospitality industry is fast becoming increasingly digital - working with the right partners means this process can be hugely valuable for business owners. Ordering Apps are changing the way the hospitality industry manages its operations, and in doing so are saving early adopters huge amounts of time and money.

Becköge
Kaffeeplan
Becks
Recker
Vilsa
Großmarkt Bremen
Medienpartner
GL Gastro
24 Stunden
Logo Instagram Logo Youtube Logo Youtube